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Wedding Package IV

Wedding Package IV

Plated Dinner

 

Host Bar

(Four Hours)

 

       Sodas                          Domestic Beer                     House Wines

      Coke, Diet Coke                  Bud, Bud Light, Miller Light            Chardonnay, Pinot Grigio,

            & Sprite                                      & Blvd Wheat                    Merlot & Cabernet Sauvignon

 

 

Salad Selections

(Choose One)

 

Hawthorne House Salad

Mixed Baby Greens, Tomato, Feta Cheese, Candied Walnuts served with a Poppy Seed Dressing

 

Garden Salad

Tossed Salad, Tomatoes, Cucumber, Carrots and Red Onion

Ranch and Raspberry Vinaigrette Dressing

 

Traditional Caesar Salad

Parmesan Cheese, Herb Croutons and Caesar Dressing

 

Spinach Salad

Baby Spinach, Crispy Bacon, Chopped Eggs & Sliced Red Onions

Served with a Raspberry Vinaigrette

 

 

 

Hot Entree Selections

(Choose Two)

 

Sliced Beef Tenderloin with Peppercorn Demi-Glace Sauce

Steak Diane

Sirloin Beef Tips

Braised Roast Beef

Grilled Salmon with Key Lime Butter

Grilled Salmon with Peach Bourbon Sauce

Shrimp Scampi

Pecan Crusted Tilapia

Boursin Cheese Stuffed Chicken Breast

Grilled Chicken with Herbed Cream Sauce

Slow Roasted Turkey Breast with House Made Cranberry Sauce

 


Side Selections

(Choose Two)

 

Oven Roasted Garlic New Potatoes

Au Gratin Potatoes

Twice Baked Potatoes

Garlic Mashed Potatoes

Blended Wild Rice

Oven Roasted Root Vegetables

Fresh Steamed Green Beans

Fresh Honey Glazed Baby Carrots

Steamed Broccoli

Roasted Asparagus (Spring/Summer ONLY)

 

 

Selection of Freshly Baked Rolls

 

 

Champagne Toast for Bride & Groom

(Corndon Negro or Asti Spumante)

 

 

Iced Tea

Freshly Brewed Regular and Decaffeinated Coffee

Served with Cream, Flavored Cream, Sugar and Splenda

 

 

 

Per Person Charge

Plus

18.5% gratuity and 7.1% sales tax

 MENU PACKAGES DO NOT INCLUDE THE FACILITY FEE

 

Option 1:   May be used as two separate meal choices for your guests with same salad selection, one 8oz. portion hot entree selection and two different side selections.  You must use place cards and provide Hawthorne House with a master table list of selections.

 

Option 2:   May be used as one meal choice for your guest with same salad selection, one 4 oz. portion each of two different hot entree selections and same two side selections.

 
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