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Wedding Package V

Wedding Package V

Hors’ D oeuvres Buffet

 

 

Host Bar

(Four Hours)

 

     Sodas                            Domestic Beer                  House Wines

      Coke, Diet Coke                  Bud, Bud Light, Miller Light            Chardonnay, Pinot Grigio,

            & Sprite                                      & Blvd Wheat                    Merlot & Cabernet Sauvignon

 

 

Champagne Toast for Bride & Groom

(Cordon Negro or Asti Spumante)

 

 

Caesar Salad Station

Caesar Salad with selection of Baby Shrimp, Grilled Sliced Chicken Breast,

Parmesan Cheese, Garlic Croutons, Caesar Dressing

 

Garden Salad Station

Mixed Romaine and Iceberg Lettuces, Grape Tomatoes, Cucumbers, Carrots,

Celery, Red Peppers, Dried Cranberries, Sunflower Seeds & Croutons

Served with a choice of Three Dressings

 

 

Carving Station

(choose two)

 

Oven Roasted Turkey Breast

( house made cranberry sauce and turkey gravy)

 

Oven Roasted Beef Tenderloin

(peppercorn demi-glace sauce and horseradish sauce)

 

Oven Roasted Pork Tenderloin

( pork tenderloin mustard sauce)

 

 

Freshly Baked Silver Dollar Rolls


 

 

Hors D’oeuvres

(Choose two, three, four, five or six)

 

Bruschetta

Spinach and Feta Cheese Wrapped in Phyllo Dough

Mushroom Caps stuffed with Chicken and Gruyere Cheese

Cheese Profiteroles with Chicken Salad

Crab Cakes with Lemon Dill Dipping Sauce

Crostini with Boursin Cheese and Smoked Salmon

Spiced Shrimp with Horseradish Cocktail Sauce

Coconut Fried Shrimp with Orange Marmalade Chili Pepper Sauce

Chorizo Sausage Puffs

Garlic Crostini with Sun-Dried Tomato and Cannellini Bean Dip

Rosemary and Parmesan Shortbread with Roast Cherry Tomatoes and Feta Cheese

Dill Scones with Smoked Salmon and Lemon Creme Fraiche

Orange Muffins with Smoked Turkey and Cranberry Sauce

Rosemary Mini Muffins with Smoked Ham and Peach Relish

Baby Baked Potatoes with Sour Cream and Chives

Cocktail Salmon and Dill Cakes with Tarragon Creme Fraiche

Profiteroles with Shrimp Salad

Braised Beef, Mushroom, Garlic in Puff Pastry

Blue Cheese, Mascarpone and Red Onion Quichettes

 

 

 

Buffet Service

Regular and Decaffeinated Coffee

Iced Tea

Served with Cream, Flavored Cream, Sugar and Splenda

 

 

 Two Hors d’oeuvres Selections....... Per Person Charge

Three Hors d’oeuvres Selections ... Per Person Charge

Four Hors d’oeuvres Selections ..... Per Person Charge

Five Hors d’ oeuvres Selections ..... Per Person Charge

Six Hors d’ oeuvres Selections ....... Per Person Charge

                        

Plus 18.5 % gratuity and 7.1% sales tax

MENU PACKAGES DO NOT INCLUDE THE FACILITY FEE

 
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